
We sincerely recommend two types of TPE dipped gloves. Each of them has its own unique features and is suitable for different usage environments.

The knitted inner lining (optional 13-gauge/15-gauge/HPPE) is dipped in TPE glue. Due to its environmental-friendly characteristics, it is particularly suitable for food processing plants, such as :sorting of fruits and vegetables, pre-treatment of meat products, sorting in cold storage and low-temperature warehouses, and sorting in packaging workshops. Because TPE gloves have the advantage of not hardening at low temperatures, they are superior to PVC dipped gloves and are safer for contact products.
One-piece injection-molded TPE all-gel gloves are different from the knitting and impregnation TPE glove process. They are molded as a whole in one step without inner lining assembly. They have the characteristics of waterproof, oil-resistant, and anti-slip. The elongated tube body can better protect the wrist and prevent dirty hands from getting contaminated with sewage and oil. The three-dimensional texture on the entire palm provides better protection
It is suitable for scenarios such as seafood sorting, grain and oil processing workshops, and fruit and vegetable cleaning when in contact with food. This type of gloves can be repeatedly washed.
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